The University of Western Australia
Future Students

Master of Food Science - Coursework and Dissertation

Interested in the science behind the food we consume every day?  Then the Master of Food Science is for you. This is an advanced course which allows you to develop your skills and knowledge in this area.    

Introduction

Food Science is the science behind the products we consume every day. Food scientists apply the principles of chemistry, biochemistry, nutrition, microbiology, sensory science, nanotechnology, forensic science and engineering to produce the next generation of food products, to improve food processing techniques and to ensure quality, safety and nutritional value of the food supply.

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Course description, features and facilities

The Master of Food Science program provides advanced training in all aspects of food safety and quality as well as some fundamental aspects of food science and technology. It enables students to develop an awareness of the emerging issues associated with the food supply.
This is an interdisciplinary course that concentrates on the relationship between food and health on research and development, assessment and expertise, regulatory questions, risk analysis and risk management in a public health perspective.
The applied program gives students the opportunity to work in industry alongside a mentor. Students will also learn to design and implement Food Safety Management Systems, as well as gain an understanding of domestic and international food laws and regulations.

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Structure

an approved course of advanced study to a maximum value of 96 points comprising compulsory introductory units in food chemistry and food microbiology with focus on several areas of food safety and quality
Key to availability of units:
S1 = Semester 1; S2 = Semester 2; S3 = summer teaching period; N/A = not available in 2013;
NS = non-standard teaching period; OS = offshore teaching period; * = to be advised

The course consists of units to a total value of 96 points comprising all of the following units:

Part 1
S1   CHEM5850  Chemistry for Food Science
S1, S2   CHEM5851  Chemical and Physical Food Hazards
S1, S2   SCIE4403  The Conduct, Ethics and Communication of Science
NS   PUBH5804  Food and Nutrition in Population Health
S1, S2   SCIE5850  Introduction to Food Safety
S2   SCIE5851  Quality Control and Assurance
S1   AGRI4402  Agricultural Economics
S1, S2   SCIE4402  Data Management and Analysis in the Natural Sciences

Part 2
NS   LAWS5621  Food Laws and Regulation
S1   FNSC5530  Food Science: Emerging Issues
S2   MICR5836  Public and Environmental Health Microbiology
NS   AGRI5504  Organic Agriculture
S1, S2   SCIE5610  Food Science Research Project Part 1
S1, S2   SCIE5611  Food Science Research Project Part 2
S1, S2   SCIE5612  Food Science Research Project Part 3
S1, S2   SCIE5613  Food Science Research Project Part 4

Career opportunities

This course will prepare students for careers in food science, food engineering, public health, food toxicology, food safety monitoring and maintenance in the food industry.

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Further study opportunities

PhD

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These pages are under review and are being updated.

Check the Entrance requirements

This course is available to Australian and international students.

On this page

  1. Admission Requirements
  2. English competency
  3. Advanced standing

Admission Requirements

A Bachelor of Science degree from this University, or equivalent as recognised by the Faculty; and demonstration to the Faculty of adequate knowledge of chemistry, biology and mathematics at a tertiary level.

English competency

Advanced standing

If you have undertaken prior tertiary study within the last five years, you may be eligible for advanced standing (credit and/or exemption).

Applications for advanced standing are assessed upon acceptance of any offer of admission made by the University.

On this page

  1. Prerequisites
  2. English competency
  3. Advanced standing

Prerequisites

As a rule, international students must:

  • Have a bachelor's degree, or equivalent, in a relevant discipline (where required), completed to a sufficiently high standard;
  • Meet the specific prerequisites for the course. (Refer to admission requirements for this course)
  • Meet UWA's English language requirement.

English competency

All prospective international students must meet the English language proficiency requirements of the University. The most common international examination used in applications is the IELTS (academic) and the University’s requirement is an overall score of 6.5 (with no individual band below 6.0) for most coursework courses.

Please refer to our English language competency requirements to see a list of other accepted examinations.  The University accepts a number of qualifications and any not listed will be considered on an individual basis.  

Advanced standing

Students with previous tertiary level qualifications will be considered for advanced standing (credit).

These pages are under review and will be updated in early 2013.

How to apply

This course is available to Australian and international students.

On this page

  1. Application Deadlines
  2. How to apply
  3. Fees
  4. Contact details - admission information

Application Deadlines

Semester 1: 23 January
Semester 2: 26 June

How to apply

Submit a completed application form

Fees

Annual fee: $16349.

As some units vary in cost, the actual student contribution will depend on the mix of units you choose. See the unit costs website for details of individual unit costs.

Contact details - admission information

askUWA

On this page

  1. Application Deadlines
  2. How to apply
  3. Fees
  4. Contact details - admission information

Application Deadlines

While there are no strict application deadlines for the submission of international postgraduate coursework applications, prospective students are strongly encouraged to apply with sufficient time to allow for the processing of their application and to secure a student visa.

Postgraduate coursework applications generally take four weeks from receipt of an application to offer.

How to apply

International postgraduate applicants must complete the postgraduate application form and submit it through an authorised UWA overseas representative or directly to the UWA International Centre.

Fees

$30980, per year.

This figure has been arrived at by assuming that you study a full-time study load for one year made up of units all within the same fee band. As some units vary in cost, the actual student fee will depend on the mix of units you choose. The international student fees page has further details.

Contact details - admission information

UWA International Centre (M352)

Address
The University of Western Australia
35 Stirling Highway
Crawley, Perth
Western Australia 6009
Telephone
(+61 8) 6488 3939
Fax
(+61 8) 9382 4071
Contacts
International Centre
Enquire on-line
askUWA
Location
UWA Map
Opening hours
Monday - Friday, 9am - 4pm
About UWA
Find out what makes UWA an internationally recognised university.
Foundation and preparatory courses
There are a range of programs available to help give you the opportunity to gain the academic qualifications or prerequisites required for admission to UWA.
Social life on campus
There are over 20,000 students enrolled at UWA - lots of new friends not only from Perth and Western Australia but from all areas in Australia and around the world.
These pages are under review and will be updated in early 2013.

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Master of Food Science - Coursework and Dissertation: the details

Status
Available 2013
Locations offered
Crawley
Attendance types
Part-time, Full-time
Delivery mode
Internal
Starting dates
Semester 1, Semester 2
Weekly first year time commitment
For information regarding course contact hours and requirements refer to relevant details in the UWA Handbook.
Standard full-time completion
2 years
Maximum time to complete
5 years
Contact details: course information
Professor Garry Lee
Centre for Forensic Science
garry.lee@uwa.edu.au
Ask UWA
6488 2561
Course code
53540
CRICOS Code
069312C
Additional information

Footnote links and information

This page:

Last updated
Monday, 8 April, 2013 3:18 PM
Website feedback
webfeedback-fs@uwa.edu.au
Page ID
1597748